Tasting Notes, Reviews & Ratings
Chateau Belingard Blanche de Bosredon Red 2008
Item # BELBBR08
Varietal: 50% Cabernet Sauvignon, 50% Merlot
Viticulture & Vinification Notes: The old vines are selected and the grapes sorted, after which the stems are removed and the grapes crushed. With malolactic fermentation in the vat, it is run off into fine-grain oak barrels. The “cuvaison”, the time during which first the must and then the wine is in contact with the skins, in the vat lasts from 24 to 27 days with recycling from top to bottom four times a day. The wine is a blend of 20% from new barrels, 40% from one-wine barrels and 40% from two-wine barrels. It is kept in wood for 13 months with racking every three months. Fined with egg whites, it is then bottled.
Notes From The Winemaker: Of a fine deep colour with ruby highlights, its floral nose is enhanced by red fruit and a hint of balsam. On the palate, its aroma persists following an attack and mid-palate of tannins with a note of woody elegance.
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