Winery Information, Wines & Vintages
Spain: Montsant
Cellers Baronia del Montsant
Located in the village of Cornudella de Montsant (Tarragona), 
the wine cellars of Baronia del Montsant are the result of the restlessness of three young men who love and are specialists in wine, looking to make their dreams come true.
Three years later having cultivated vineyards on the slopes of Priorat (while part of Priorat the property is technically not included in the
mark of origin and is instead part of the Tarragona-Falset region) and the Clos d’Englora wines were released. The grapes are hand-harvested with each varietal kept separate and fermented in stainless steel tanks. The reds are barrel aged in French and American oak.
Wines:
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Englora 2004 ITEM # ENGM04
Varietal: 44% Black Grenache, 26% Cabernet Sauvignon, 23% Carinena and 7% Syrah |
Viticulture & Vinification Notes: Hand-harvested grapes are destemmed, lightly pressed and hand-carried to tanks. Must is fermented and self-macerated on the lees in stainless steel tanks before undergoing malolactic fermentation. Aged for 9 months. |
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Flor d'Englora 2007
ITEM # ENGF07 Varietal: 63% Red Grenache, 32% Carignan, 3% Merlot and 2% Syrah |
Viticulture & Vinification Notes: Grapes are manually picked before being destemmed, lightly pressed and hand-carried to tanks. Must is fermented and self-macerated on the lees in stainless steel tanks before undergoing malolactic fermentation.
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