Winery Information, Wines & Vintages
Italy: Puglia
Vigne & Vini
Located in the heart of Magna Graecia in Southern Italy, Vigne & Vini has been a family owned and run operation for three generations. Today, owner and winemaker Cosimo Varvaglione and his wife, Maria Teresa Basile, are producing highly acclaimed wines based on upholding traditional practices while maintaining modern and advanced technology. The family uses a vine cultivation method begun by the Ancient Greeks 2500 years ago called “ad alberello” (“free standing plants”) in order to expose the grapes to the sun. The meticulously managed vineyards are planted with native Salento varietals such as Primitivo, Negromaro, Aglianico, and Malvasia Nera.
Winemaker: Cosimo Varvaglione
Wines:
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Rosso Salento Schiaccianoci IGT 2004 ITEM # VIGRSS04
Varietal: 85% Negroamaro, 15% Malvasia Nera |
Viticulture and Vinification Notes: Grapes are harvested from a vineyard in the town of Salento, macerated in temperature controlled tanks, and refined in barrique for a minimum of three months. |
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Primitivo del Salento Zinfandel 2002 ITEM # VIG0301
Varietal: 100% Primitivo |
Viticulture and Vinification Notes: Fruit is harvested from a vineyard in the town of Salento with very fertile soils on layers of calcerous rock. Grapes are macerated in temperature-controlled tanks and refined in barrique for a minimum of 3 months. |
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Rosso Biologico IGT 2003 ITEM # VIG0312 Varietal: 90% Sangiovese, 10% Malvasia |
Viticulture and Vinification Notes: Grapes are cultivated by organic farming methods and harvested from a vineyard in the Taranto province. Macerated in temperature-controlled tanks and refined in stainless steal tanks. |
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