Winery Information, Wines & Vintages
Germany: Rheinhessen
Weingut Groebe
Founded in the Rheinhessen village of Westhofen circa 
1625, Groebe is a family owned estate. The property today consists of 7 hectares of the best vineyard parcels in Westhofen that are part of the original designation making up the heart of appellation.
Located near the Rhine River, Weingut Groebe grows only the traditional varietals Riesling, Pinot Blanc, 
and Sylvaner.
The talented family practices ecologically-safe farming and organic winemaking. The wines from Groebe are a product of the family's strict philosophy towards quality as well as their dedication to producing classic wines expressive of their terroir.
Winemaker: Friedrich Groebe
Wines:
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Westhofener Dry Riesling 2007 ITEM # GRWEST07 Varietal: 100% Riesling |
Viticulture & Vinification Notes: The fruit is sourced from within the bounds of the village of Westhofen. The wine is fermented dry. And, with crisp acidity, it has structure and great aging potential. |
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Aulerde Riesling Grosses Gewächs 2006 ITEM #GRAUL06 Varietal: 100% Riesling |
Viticulture & Vinification Notes: The fruit is hand-selected from a single classified vineyard site and therefore production is limited. The wine undergoes a long cool fermentation in oak and is then slowly aged in oak barrels to ensure terroir-driven wines at their best. |
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Weingut Dreissigacker
Founded in 1728, this estate is located in the beautiful village of Bechtheimer in Rheinhessen. 
With 21 hectares of prime vineyards planted, Weignut Dreissigacker produces white, red and sparkling wines from Riesling, Pinot Blanc, Pinot Gris, Silvaner, and Pinot Noir. Their focus, however, is on producing classic terroir-driven Rieslings.
Winemaker: Jochen Dreissigacker
Wines:
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Dry Riesling 2006 ITEM # DRRIES06 Varietal: 100% Riesling |
Viticulture & Vinification Notes: The wine is fermented dry. The grapes are carefully hand-picked. The must is fermented in stainless steel and oak vats. |
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Bechtheimer Dry Riesling 2006 ITEM # DRBECHT06 Varietal: 100% Riesling |
Viticulture & Vinification Notes: The wine is fermented dry. The grapes are carefully hand-picked. The must is fermented in stainless steel and oak vats. |
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Geyersberg Riesling Auslese 2005 ITEM # DRGEY05 Format: 500ml Varietal: 100% Riesling |
Viticulture & Vinification Notes: Grapes are carefully hand-picked, must is fermented in stainless steel and oak vats. |
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Heilig-Kreuz Rieslaner Auslese Half Bottle 2005 ITEM # DRHE05 Format: 375ml Varietal: 100% Riesliner |
Viticulture & Vinification Notes: Grapes are carefully hand-picked, must is fermented in stainless steel and oak vats. |
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